When life gives you Dandelions......

April 24th, 2014 • Posted by Virginia Trujillo • Permalink

Hold off on the pesticides, those bright yellow bloomed weeds can be used from root to flower! In the spring the leaves can be harvested and steamed as a tasty side dish. They can be dried and used as an herbal tea, high in potassium and a good liver detoxifier and diuretic. The yellow flower petals are also edible and add color and texture to salads and breads.
So, when life gives you Dandelions...
Harvest, wildcraft, cook, and ENJOY!

Check out the link below for a great Dandelion Bread recipe!

http://embracinglife-rose.blogspot.com/2012/03/dandelion-bread-you-have-to-try-this.html